Snackis

Sukker

Vann

Kakaomasse

Laktose

Stabilisator

Natriumhydrogenkarbonat

Cellulosegummi

Kakaosmør

Cellulose

Lecitin

Aroma

Kokosolje

Emulgator

Maltekstrakt

Stivelse

Rapsolje

Glyserider

Annattoekstrakter (bixin, norbixin)

Karamell (ammoniakk-sulfitt prosess)

Polyglyserolpolyrisinolat